camillusk
07-12-2006, 11:12 AM
I'm not sure that I spelled chirozo right, but it's really good stuff. It's a spicy meat that is perfect for spanish rice. Nice zingy flavor. It comes packaged in a tube and you just rip it open and brown it in a skillet like ground beef.
:smt023 :smt023
:smt023 :smt023